Flavoring agent for cakes, chocolates, cookies, ice creams, Indian sweets and beverages
Net Qty: 30 ml, perfect before 24 months from date of manufacture
Fssc 22000 and iso 9001 certified plants, approved by fssai
Contains solvent - propylene glycol (E1520) / triacetin (E1518), nature-identical flavouring substances, alcohol-free
Haldiram’s Nimbu Masala is nothing but potato noodles with a tangy taste. This makes it suitable for consumption with beverages like tea and coffee. The absence of MSG in it and the extra freshness of the snack, make it safe for consumption.
Heera Farali atta is a special flour mix prepared for fasting. This flour consist of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut) and Sago flour (tapioca). Farari flour is a wheat flour substitute and is used in India for prepare some yummy and healthy upwas dishes.
Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.
It also makes a wholesome alternative to breadcrumbs.