Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!
The Ashoka's Jumbo Punjabi Samosa is a delightful North Indian Patty stuffed with mashed potatoes and green peas. The addition of green and khatti meethi chutney will increase its taste.
Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).
With Khatti Meethi & Pudina Chutneys Traditional crispy potato patties stuffed with lentils & spices.
100% Natural
No Preservatives
0g Trans Fat
0g Cholesterol
Haldiram's Khaman Dhokla is a vegetarian food item which basically originates from the Indian state of Gujarat. Dhokla is made from a fermented batter derived from rice and split chickpeas. Dhokla chat is basically made from soft, fluffy, steamed chick pea cakes seasoned with mustard and coconut.
A delicate treat of potatoes and green peas along with green chutney and onions, hand rolled in Indian chapatti. made with potato, wheat flour, onion, milk, water, green peas, coriander leaves, ginger, salt, green chillies, mint leaves, spices, black salt, turmeric, lemon juice.