It is made of wheat flour, besan, dry fruits, edible oil, spices and condiments, sugar, iodized salt, citric acid, asafoetida and bay leaf.

Fried triangle shaped pastry stuffed with savoury with goodness of dry fruits.

Ratlami sev is a popular fried and crisp snack made with gram flour, clove ,pepper and other spices. Ratlami sev is an speciality from the city of Ratlam (M.P) thus getting its name. The addition of the special spice blend from TangyJars makes this spicy and gives a unique taste. TangyJars Ratlami sev is used as a garnish on poha (the staple food of Indore and its surrounding region), as well as lot many other food items. Sev can easily be consumed with any beverage or as an standalone snack. The product is all vegetarian and ready to eat. Features Ready to eat Made with best quality ingredients. Famous across India and even internationally. Unique taste and flavour.

One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.

Pure Creamed Coconut can be used in any dish that requires a coconut flavor without the grainy texture of desiccated coconut. Pure Creamed Coconut is also used as a thickener in stews and sauces.

KTC Extended Life Rapeseed Oil is suitable for all frying, baking and salads. It is high in omega 3 and vitamin E. Suitable for vegetarians.