MADE FROM WHEAT OR MAIDA FLOUR. GOOD IN TASTE AND HEALTHY.

This is a Vegetarian product. Gujarati cuisine INGREDIENTS bengal gram flour, whole wheat flour, semolina, red chili powder, black pepper, coriander powder, sesame seeds, sugar, oil, salt etc

Chana Dal Deliciously sweet and smooth, this favorite Indian Dal is delicious with vegetables.

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.

Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking. Available in 20 x 50g pack.