Deliciously sweet and smooth, this favourite Indian dal is delicious with vegetables.

Fudco Severdhani Tukda Sopari 250g

Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines. Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled. Try frying a few seeds with sausages to add an unusual flavour. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. It may be added to cream or cottage cheese.

A speciality of Western Indian State of Gujarat, Nylon Khaman is popular traditional snack made from fermented chana dal batter

Britannia Good Day Rich Pista Badam Cookies are fine cookies flavored with real pista and badam. Britannia good day rich pista badam cookies are made of the finest ingredients and are a real treat to the taste senses. Suitable for all ages, Britannia good day rich pista badam cookies are 100% vegetarian and can be eaten as snacks anytime anywhere. Britannia good day rich pista badam cookies are a wholesome and healthy way to quench your hunger. One of the finest producers of baked goods, Britannia began in 1892 at a small place known as Calcutta (now Kolkata). Armed with an investment of just Rs.295 and the will to succeed, Britannia had a humble beginning, but their dreams were big enough to show them the way towards success. With the onset of the electrical revolution, Britannia mechanised its operations and in 1921, it was the first company to use imported gas ovens. Ever since, business at Britannia flourished, but more importantly, Britannia began to gain a worldwide reputation for its unbeatable quality and value. Therefore, help yourself with some of our Britannia good day rich pista badam cookies and have a good day

Ayumi Pure Sesame (Til) Seed Oil is suitable for use in a variety of culinary dishes, adding a sweet, nutty flavour. It is an excellent skin oil and emollient, with moisturising, softening and nourishing properties.

A traditional popular anytime snack originally from Gujarat, made from fermented batter of rice & Urad dal with a tangy sour taste

Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines. Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled... Available in 750g.

All the flavour and texture of fresh ginger without the inconvenience of peeling and chopping. Ginger paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. Available in 1Kg glass bottle.

Designed to repair, plump and rehydrate overnight, blend of nourishing botanicals and peptides adds radiance, glow and luminosity for all skin types.

Fudco Fried Onions Available In 400g

An essential ingredient in many Asian dishes and sweets. Mix with Natco Green Raisins for a delicious snack. Fantastic value.

Niru Parboiled Country Rice 5kg

Pickles, Chutneys, Pastes & Sauces - Pastes

A slightly less pungent version of our Hot Curry Powder when a milder flavour with less heat is required. An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.

Niharti Almond is 100% pure almond oil ideal for culinary use in dressing & salads. Almond oil is richin Vitamin E, monounsaturated fatty acids, proteins, potassium and zinc, besides a number of otherminerals and vitamins, which explains why it is so good for our body, skin and hair. Almond oil hadbeen used extensively for its health benefits and as a beauty aid much before science caught up withthe goodness of this seed oil.

A medium hot vegetable curry dish from Gujarat. Chunks of sweet potato mixed with kand root, aubergine, beans and banana blended with turmeric and mixed spices make up this unusual but rich and filling dish. Can be eaten on its own with rice and breads or as a side dish. Heat and serve.

It is used in various Hindu poojas and it also used to make Indian sweets and foods at home.