Made from cautiously fermented batter of rice and urad dal, this rice idli mix by Gits will make your idlis famous in the neighbourhood. This instant mix makes around eighteen idlis in only three easy steps.
An alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.
A rich and creamy potato-based curry hails from the popular Punjabi cuisine. The recipe is prepared with tomato and onion based sauce with deep-fried baby potatoes. You can enjoy it with roti’s or naan but also tastes great with jeera rice or pulao.
Tadka Dal is a preparation of lentils tempered with Indian spices. A speciality of North India, this scrumptious preparation can be savoured with either freshly made hot Indian bread, naan or rice. Order Online from JustHaat The Asian Grocery Store & avail Free Home Delivery.
Roasted to enhance the exotic flavour, Baigan Bharta is a traditional preparation of mashed aubergine with the pungent goodness of ginger and chillies. Serve as a main course, accompanied with jeera rice, naan bread or chappatis
Palak Paneer is a smooth & creamy spinach sauce infused with Indian spices which becomes a delicious base for pan-seared paneer. Enjoy the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Perfect for mixed households. Fast and easy, Keto-friendly, Gluten-free! Available at JustHaat Online Grocery Store in the UK
Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices