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Vegetable Ghee - Ghee is clarified butter from which the milk solids and protein have been removed. This staple of traditional Indian cooking is rapidly assuming a place in contemporary Western cooking. It provides a useful medium because it does not burn as easily as regular butter, while retaining much of the flavour of butter.
Khanum Pure Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying. No cholesterol.
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UK over £50
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