Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices
Paneer is a fresh cheese common in the Indian subcontinent, especially in India. It is an unaged, non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena
Produced with 100 Percent British milk
Made with delicious churned sweet cream salted butter
A blend of Anchor butter and vegetable oil
No hydrogenated fats
No artificial colourings or preservatives
Carnation evaporated milk is a delightfully creamy classic topping for all your favourite desserts, from a fresh fruit salad to a sticky toffee pudding. Made from fresh milk, it's a source of calcium and has added vitamin D, evaporated milk is also a creamy treat in tea or coffee. Why not give it a try?
Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow's milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar.
This is a quick and easy way to make traditional British custard on the hob. You mix 2 tablespoons of powder with some sugar and milk and mix to a paste. Then add 1 pint of nearly boiling milk, and heat gently to the boil. Serve over your favorite pudding. The original flavor custard has the true English taste. This 10.5oz drum makes about 8 pints of the most delicious custard you will find anywhere.