Moisturising and hydrating
For Normal to Sensitive Skin
A cream to pamper, caress and love your skin to beautiful softeness with the help of sea kelp and aloe vera. This luxurious treat full of precious essential oils contains sultry, seductive sandalwood, frankincense, sage and patchouli, sensuous jasmine, soothing clary and lavender with sumptuous ylang ylang to swamp the skin and senses in supple softness. Exotic Amazonian cocoa butter, babassu palm and jojoba oils help preserve precious hydration and moisture to leave your skin in paradise.
Key Actives : Cocoa Seed Butter,Aloe Vera, Jasmine Extract, Shea Butter, Ginger Extract, Kelp Extract
Essential Oils :Sandalwood Oil, Babassu Oil, Patchouli, Jojoba Oil, Rosemary,Lavender, Ylang Ylang, Frankincense, Clary.
Paraban Free Formula.
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 100g
Bay Leaves have a mild and sweet taste. Use bay leaves to flavour pilaus, biryanis, meat curries, pasta sauces, casseroles and stews
Bay leaves are grown in the Mediterranean region and are mainly used in soups, stews, meat and vegetable dishes. The leaves also flavour classic French dishes such as bouillabaisse and bouillon. Bay leaves are pungent and have a sharp, bitter taste. In ancient times, the leaf was symbol of honour, health and good fortune. Bay leaves can be added for a more pungent flavour in bean, split pea and vegetable soups, meat stews, spaghetti sauce and chilli. Be sure to remove bay leaves before eating a dish that has finished cooking.
Available in 20 x 50g pack.