Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever.
Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium.
Ingredients: Butter
Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives
KTC Groundnut Oil also known as Peanut oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavour and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking and in the case of roasted oil, for added flavour. With a high level of Vitamin E contents. Ideal for deep, shallow and stir frying. Comes in 1 litre.
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.