Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat .
Round seeds, approximately 1/16 to 1/8 inch in diameter
Mildly sweet flavor and light
Cooked texture can vary from light and fluffy to porridge-like, depending upon amount of cooking liquid
Tasty alternative to rice
All natural, gluten free, organic, non-GMO, kosher
This is a Vegetarian product.
No artificial colors and preservatives
Consistency in quality across the year
Agricultural Produce of India
Pure organic, your body reflects what you eat
You will feel energetic
Fudco Whole Juwar is high energy Indian substitute for corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make Rotis, bhakri, cheela, dosa etc.
Walnuts are great in baked goods and breakfast treats like zucchini walnut bread, carrot walnut muffins and apple walnut pancakes Prepare a delicious meal. Sprinkle some toasted walnuts to add flavor to your meal.
Fudco Whole Dried Red Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish. You will get a hotter flavour if you chop the chillies, releasing the seeds. Popular in hot tarka dishes and thai curry dishes.
Yellow peas are husked and about quarter inch wide and pale yellow in color. These delicious peas, wholesome peas are used in dishes across the world and are an excellent choice for thick and hearty dals or soups.
Black pepper has a sharp, pungent aroma and flavour while white pepper is hotter, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavour all types of dishes in cuisines worldwide.
Suitable for vegetarians
Gluten Free
Available in 300g bag
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India can be roughly divided into 2 zones, the rice eating South and the Wheat eating North. Wheat has been cultivated in India, primarily in the northern and western states since prehistoric times and the ancient Vedic texts give many references to "godhuma", wheat in Sanskrit.