Top-Op Sopari for Pooja (Betelnut) used for pooja ritual.

Salt, the only rock we eat, is more than just a seasoning—it’s an essential flavor in our food. It can intensify aromas, balance other flavors, make meat taste juicier, and preserve food for months or even years. Yet a heavy hand with salt can easily ruin a dish. Here’s how to cook wisely with the world’s most vital mineral.

Top-Op Patasa Jar 400g

Top Op Curried Patra leaves are stuffed with a spicy mixture of gram flour, tamarind, and spices to make a rich and delicious vegetarian starter or snack. Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly fry or grill until browned. Mild curried Patra is rich in taste and high nutrition value.

Energizing, Rich In Taste & Refreshing Gooseberry (Amla) Murabba 1kg Key Features of Energizing, Rich In Taste & Refreshing Gooseberry (Amla) Murabba whole

Product Code: TopOp Dry Chillies Whole Dandicut 25g Availability: In Stock

Available in 100g

Top-Op Kodri 375g

Mukhwas Pan Masala is used as mouth freshener. Good Digestive after lunch or dinner Also good Mouthfreshener.

Suitable For Vegetarians

Top-Op Jethimadh / Mulethi (Liquorice Root) Whole

Product Code: TopOp Dry Chillies Whole Dandicut 25g Availability: In Stock

Top Op Hing Powder 200g

Top Op Banana Blossom in Brine is eaten raw or cooked and also added in salad and soups.

Top Op Lychees comes immersed in syrup which brings a delightfully sweet taste! Great as dessert topping or eaten alone, Top Op Lychee serves as a refreshing and delicious complement to your meal!

Rambutan is a tropical fruit tree of the same botanical family as litchi (or lychee) and is native to Southeast Asia, Indonesia, Sri Lanka and Malaysia. Once peeled, the rambutan fruit with its off-white flesh, oblong golf ball size and central inedible brown pip, is to the untrained eye, quite indistinguishable from the lychi! The somewhat translucent flesh of the rambutan is deliciously sweet, juicy and simply bursting with Vitamin C. These tropical fruits are most commonly eaten fresh, after having been peeled out of their brightly colored hairy jackets and de-stoned.