Also known as mut, mot, mat, papillon, haricot or dew bean, the moth bean is very small and brownish in color, with a creamy yellow colored interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetables for a staple curry in North India. Available in 500g bags.

Red Chilli Khichiya is prepared with wholesome ingredients like wheat flour, red chilli, papad khar, salt and other spices.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

A blend of rapeseed oil and mustard oil Low in cholesterol Ideal for frying

A convenient alternative to seeds. Can be added to soups. Keeps well, replace every 12 months or so. Available in 400g

Fudco Dhana-Jeera (Coriendar & Cumin Seed) Powder Brand: Fudco Format: Powdered