Vegan; Vegetarian; High in Fiber; Kosher Pareve
Vibrant color
Grown in the Pacific Northwest
Rich in minerals, protein, and fiber
They're very easy to prepare, needing no pre-soaking and cooking in just 30 minutes.
Excellent in taste, this range is highly acknowledged in the market due to its remarkable features like high nutritional value and rich taste. Widely used for making different types of dishes.
Top-op Daria Dal is a roasted gram split. Dariya dal is sweet and nutty flavour. Used in preparing curries, salads and chutneys. Rich in protein and fibre. Can be consumed raw as a snack and easy to digest. Comes in 300 g.