Best lightly roasted before use, imparting a nutty aroma and crunchy texture to dishes. In India the seeds are usually ground, to thicken and flavour sauces. Tastes good in sweet pastries, breads and is ideal for garnishing vegetables.
Available in 100g bags.
Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia. Its leaves are commonly eaten as a vegetable, either fresh, frozen, canned, chipped, or dehydrated.
Ayumi Naturals skincare range is based on the traditional fruit, plant and flower extracts of Ayurveda that have been used for centuries in India to make skin naturally beautiful. Enriched with Sandalwood, Jojoba and soothing Honey, our herbal infusion is an Ayurvedic soap with natural moisturising properties that helps to gently remove impurities, cleansing the skin without drying. Use regularly for a clear and balanced complexion.
Natural clay that draws out the deepest of impurities, Draws out impurities, Removes dead skin cells, Clams redness and cleans clogged pores, No artificial fragrance or preservatives.