White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers. Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper.
Jaggery is used as an ingredient in both sweet and savory dishes. it is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components.
The fresh tender green leaves of the fenugreek plant, called Methi have a bitter-sweet flavour and are widely consumed as a regular green vegetable in Indian cooking. Shana Methi is chopped and may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Organic Jaggery-Gud (made from sugarcane)
The white Jaggery avilable on the market contains extremely harmful chemicals for making it whitish-yellow and stopping it from melting. Pure Jaggery is 'dark brown' in color. Partial melting due to temperature variations is its normal property. We will that people realize this and turn towards it qualities incorporating it...