Low in fat, semolina is traditionally used for puddings, pasta and many varieties of Indian Sweets.

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.

Natco Ajwan called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger.

Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines. Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled. Try frying a few seeds with sausages to add an unusual flavour. Coriander complements chili and is included in many chili recipes, such as harissa, the hot North African red pepper sauce. It may be added to cream or cottage cheese.

This is a Vegetarian product. Ready in 3 easy steps 100 percent vegetarian No preservatives No artificial flavour No artificial colors