Natco Soya Chunks blanch in Hot water before using in your curry or stew.

Natco Soya Chunks 350g

These granules and chunks can be cooked by interchanging them with certain meat preparations in many recipes. Meant especially for those who are seeking to go aboard a vegetarian diet, or simply wishing to reap the health benefits of soya chunks nutrition, soya beans, soyabean benefits, soya chunks can be an excellent add up to a diet. The soya chunks contain a profound amount of protein, which is more than the quantity of protein found in eggs, meats, wheat and milk.

Premium quality High in protein and fibre This product is GM free Suitable for vegetarians

Fudco Soya Mince perfect for a nice meal, suitable for all. Premium quality. This product is GM free. Suitable for vegetarians.

Soy Sauce (Water, Soyabean, Salt, Wheat Flour) (39%), Sugar, Water, Rice Vinegar, Salt, Colour (E150c), Yeast Extract, Garlic, Preservative (E202), Stabiliser (E415), Flavour Enhancer (E631, E627).

Ching's Secret Dark Soy Sauce (210 g) Make your meals a lot more fun and yummy with the Ching's Secret dark soy sauce. This sauce enhances the taste of your favourite dishes with its delectable flavour. Intriguing Flavours The intense umami flavour of the rich Ching's Secret dark soy sauce is sure to leave you wanting more.

Fudco Soya Chunks Mini. Soya small Chunks is also called as soya meat. Soya Chunk is the by-product after extracting soya bean oil. It is used as an alternate to the meat or a meat extender. It is quick and easy to cook and has high protein.

Soya mince is made with partially defatted soya beans. Soya Mince is a quick cook vegetarian protein that can be used in a multitude of recipes instead of meat. It is high in protein, fibre, and low in fat.

Heera Soybean is an important source of protein,and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds. For this reason, regular soybean intake may alleviate the symptoms of menopause and reduce your risk of prostate and breast cancer.

Soya chunks are Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP). Extraction of beans gives soybean oil. The residue or the by-product that is left behind is called soy flour. Incidentally, this flour led to the formation of soya chunks. Since all the oil is removed, the flour is defatted. So, soya chunks are ideally fat-free.

Shankar Soya Chunks Big 200g: Protein-rich, versatile, and nutritious addition to your meals.