Chings present speedy and delicious noodles with a Manchurian flavor twist. Not too peppery but has the desired kick. It is loaded with your favourite mouth watering veg manchurian flavour. The addition of crunchy veggie bits makes these noodles even more delightful.

The bright red chilli sauce from the house of Chings is packed with flavours and you can easily distinguish the fiery spirit of the sauce once you pour it over your noodles! The combination of salt, vinegar, chillies and sugar produce this red thick sauce which is a staple for Chinese cuisine.

This is a Vegetarian product. Filled with the goodness of wheat and milk Parle-G has been a source of all-round nourishment for the nation since 1939 As its unique taste expanded over the globe

Tandoor baking can be traced back over 2000 years to when the Egyptians were building the pyramids. The teardrop shape develops when the bread stretches as it hands inside the walls of the tandoor, with a distinctive uneven charcoaled appearance and a unique aroma. Unlike many alternatives available, Shana Naan is tandoor flame baked using a traditional recipe with only the finest ingredients. Absolutely no preservatives, flavourings or eggs go into making Shana Naans. Available in Standard Pack 4 pcs and Multipack 15 pcs.

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.

Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour.