Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

This is a Vegetarian product. Filled with the goodness of wheat and milk Parle-G has been a source of all-round nourishment for the nation since 1939 As its unique taste expanded over the globe

Medium size Sago seeds White pearl like seeds Boiled before eating

Semolina flour ground coarsely for a variety of desserts and soups. Also used to make pasta. Available in 500g bags.

Haldiram's All in One is a mixture spices.

FUDCO CINNAMON STICKS ARE COMMONLY USED AS A FLAVOURING AGENT FOR CONFECTIONERY, DESSERTS, PASTRIES, AND MEAT; IT IS SPECIFIED IN MANY CURRY RECIPES.