Available from us fresh and nutritious tuvar lilva that is grown under safe conditions. Today, we are well reckoned among the key tuvar lilva vegetable suppliers, based in India.
Mild but packed full of flavour these shreds of potato combined with peanuts, cashews, green chilli and fennel are the perfect grazing food. Try Farrari Chevdo with an ice cold beer and chill out in front of the TV.
Makai Chevdo are lightly spiced flakes of corn combined with cashews, peanuts and lentils. They're perfect for snacking on the couch. Imagine savoury Honey Nut Cornflakes..but without the honey.
An alternative to the traditional South Indian, Rice Urad dal dosai, It is made from semolina tempered sesame & cumin and fried in a flat circular shape.
This Punchy Bombay Mix with an East African Twist is for those of you with a more savoury pallet. The classic mix of peanuts, cashews, sultanas, shredded potato, puffed rice and mixed lentils, Chevdo Without Sugar is a more savoury version of our classic Chevdo. Not so sweet but full of heat!
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored yellow, brown or black. They are important herbs in many regional foods. Black or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.
Delicious Bombay Mix style snack with an East African Twist. Mild Chevdo is a delicious mix of peanuts, cashews, sultanas, shredded potato, puffed rice and mixed lentils. You might want a few packets...it's pretty moreish!
A modern take on the traditional Bombay Mix with taste influences from the Nadiad district of Gujarat in India. Our Nadiadi Bhusu is sweeter and more fragrant. From Nadiad with love.
Coriander seeds are the dried berries of the coriander herb, but have little similarity in taste to fresh coriander. The seeds can be bought whole or in powdered form
Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste.