One of the most commonly used Indian spices.These are normally sauteed in hot oil, and impart a delicious mild nutty flavour to most Indian vegetable dishes.
Available in 100g bag.
Available from us fresh and nutritious tuvar lilva that is grown under safe conditions. Today, we are well reckoned among the key tuvar lilva vegetable suppliers, based in India.
Puffed rice is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.
Also known as mut, mot, mat, papillon, haricot or dew bean, the moth bean is very small and brownish in color, with a creamy yellow colored interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetables for a staple curry in North India.
Available in 500g bags.
Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.