Rajah Mild Madras Curry Powder is an aromatic blend of spices that provides mild heat and a taste typical of the Madras region.

Natco Ajwan (Carom, Ajwain) Seeds are widely used in Indian bread, gram flours snacks, dals, savoury pastries and are particularly delicious with vegetables.

Curry powder is an aromatic blend of spices Provides an intense heat for a taste typical of the Madras region Taste of home

Mashed Ginger pickled in oil (without Garlic). Priya’s Pickles add a dash of tangy spice to the whole meal.

Make todays' meal special with this nutrient combination of palak and moong dal tempered with green chillies and a spiced oil.

The world's favourite spice coarsely ground. Widely used at the table as a seasoning for fish and meats. Available in 100g bag.

Natco garam masala, a traditional blend of aromatic spices from a secret recipe used since the days of the Raj.

AFF Gol Gappa / Pani Puri (Indian Street Food) - the Simplest Way!: Pani Puri/Gol Gappa is popular Indian street food. The name 'gol gappa' refers to the crisp sphere (gol) that is placed in the mouth and eaten...

This is a Vegetarian product. Made with mango shred, sugar and other spices Ashoka chhundo taken with everything from parathas to pancakes & offering the mouth-watering taste of fresh mangoes. Swad's chhundo is the ideal morning achaar! The rich flavor of Gujarati cuisine mixed with the Brand's endeavours to provide best quality is a combination that speaks for itself Store in cool dry place, keep away from sunlight. Once opened use within 3 months and best before date No artificial preservatives & Gluten Free, An ISO:22000:2005(Food Safety Management System) Certified Company, Halal

Low in fat, semolina is traditionally used for puddings, pasta and many varieties of Indian Sweets.

It is used in various Hindu poojas and it also used to make Indian sweets and foods at home.

Fudco Brown Mustard Seeds is also known as Rai and used in many Indian Recipes.

Jaimin Roasted Poha Chevda is refreshing and a satisfying Indian snack, that goes well with tea.

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

Cardamom is an exquisite, classic, oriental spice native to India and Sri Lanka. In ancient times, the fruit of cardamom was called the paradise seed. Seeds were considered an expensive delicacy that only the rich could afford. Even today, cardamom is one of the three most expensive spices in the world, after saffron and vanilla. In this case, it is not about ground spice, but about high jako cardamom fruits in seed pods. The spice has a spicy taste, with notes of eucalyptus and camphor, combining something of white pepper, something of ginger and something of nutmeg. Cardamom, according to an ancient legend, was grown in the Babylonian Hanging Gardens of Semiramide. This tropical plant of the ginger family began to spread in ancient India.

Natco Cassia Bark (Dalchini, Taj) is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Jaimin Panchuri Mukhwas (Mouth Freshener) (175g), Mix of herbs and spices to freshen your mouth, leaving a minty taste.

The world's favourite spice finely ground for general use as a condiment or cooking. A general table sesoning. Available in 100g bag.

A fragrant, licorice-like spice that partners well with fish, soups, salads, and grains All-Natural, Non-GMO Verified

Spiced masala chai: A big flavourful tea swirling with cinnamon, nutmeg, cardamom and a hint of ginger. A truly refreshing taste!