Lotus root is an acquatic plant root grows under water and comes under water lily family. The formal name for the lotus is Nelumbo nucifera, although it is known by a variety of other native names in the countries where it grows.
Shankar Unroasted rava, also known as unroasted semolina or raw semolina, is a type of coarsely ground flour made from durum wheat. Unlike roasted rava, unroasted rava has a lighter color and does not undergo the dry-roasting process. Unroasted rava is commonly used in various culinary preparations, especially in Indian cuisine. It serves as a versatile ingredient for dishes such as upma, sheera, halwa, and many more.
This stimulating Fennel Seed oil has a sweet and herby aroma and is distilled from the fennel seed. It can help to encourage your body’s natural detox process and is particularly effective with helping to ease digestive discomforts.
It may also be useful in blends to help oily skin and is often a popular choice for anti-cellulite blends. Its refreshing properties may make it beneficial to congested and oily skin.
This is a Vegetarian product.
The first and foremost advantage of consuming lotus seeds is that it acts as an anti-aging
It is Good for Blood Pressure and Diabetic
It is good as a natural remedy to deal with your stress
Phool makhana is rich in calcium and this important mineral has a benefit to strengthen our bones
Natco Methi Seeds, or Fenugreek Seeds, can be sauted in hot oil before adding vegetables to your dish. Used in pickles and chutneys and an important ingredient of the Vindaloo. Sprouts easily like cress. Excellent in salads.
Ashoka Tasty Muli ( white radish )parathas, grated and squeezed of excess water and seasoned with cilantro and carrom seeds, kneaded into the flour and rolled out into parathas. Pan seared with butter and then served.
This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.