Easy Cook really is rice that has been parboiled at source with the husk on, rather than thinking it is easier to cook. This grain is slightly off white in colour until it is cooked, then it turns white.
Easy Cook rice takes slightly longer to cook than the non Easy Cook varieties, but it is fool proof and therefore perfect for the less confident cook. It is extremely difficult to overcook it as the grains hardly ever become stodgy or sticky.
Laila Gold Basmati Rice is a superior grain that is both healthy and delicious. It makes for the perfect meal whether you are looking for something simple or more elaborate, and it can be easily found online at your favorite Asian supermarket. Whether you are an experienced cook or just starting out in the kitchen, Laila Gold Basmati Rice is a great choice for any meal. So why wait? Head on over to your favorite Asian supermarket today and try it out for yourself! You won’t be disappointed.
Original, finest quality Laila Basmati rice harvested from the foothills of the Himalayas renowned for its delicate aroma, strong nutty taste and sweet-smell. Aged to perfection, Laila Basmati rice is a nature’s delight ideal for all rice dishes - Biryani, Pulao and as an accompaniment to curries.
Every grain of Akash Basmati is perfectly aged in the Himalayan sunshine. We select only the finest grains from the heart of the Punjab valleys and insist that each one is rested to age naturally in the warmth of the Himalayan sunshine, creating superior quality basmati, that is always fluffy, fragrant and tasty. Bring the Himalayan sunshine into your cooking...... Reach for Akash.. the Sky!
Genuine goodness. Perfect for biryani & polo dishes. Elegantly long, exquisitely fine. Grains of truth purity tested. Polyethylene liner provided for an additional protection in case the rice is leaking through the bag during transport.
Jasmine Fragrant Rice has proven so popular with Restaurants and Caterers. Made from AAA Quality Thai Fragrant Jasmine Rice, scented rice is a worldwide favourite. it's not only great flavour, but great value too! Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.