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Ingredients:
Jasmine Rice
Cooking Instructions:
1) Rinse rice in cold water. Place in a saucepan of boiling water 2) Reduce to a simmer. Cook until rice is tender 3)Once cooked, remove from the heat, drain and leave to stand for 3 minutes. 4)Serve hot and do not reheat. Cooking appliances may vary. These instructions are given as a guide.
Storage Instruction: Store in a cold dry place. Once opened, keep tightly closed.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. We always encourage and advise you should always read the product label and not rely solely on the information provided on the website.
Although product information is regularly updated, Justhaat.com is unable to accept liability for any incorrect information. This does not affect your statutory rights.
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Free from gluten, preservatives and additives.
Rice Flour is freshly milled from specially selected rice grains and is perfect for making idlis, dosas and puddings.
Rice Flour is perfect for both sweet and savoury dishes. Milled to a superfine texture which lightens sponge cakes and makes deliciously smooth sauces.
Free Delivery Mainland
UK over £50
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