Crunchy and spicy, Bhavnagri Gathiya is a popular Gujarati snack. This pleasurable snack is made of wholesome natural gram flour crafted to strands fried to perfection and lightly spiced. With its puffy texture and crispness, it is perfect to make chaats with. Grab a handful with chai and let the good times roll in.
A rich and creamy potato-based curry hails from the popular Punjabi cuisine. The recipe is prepared with tomato and onion based sauce with deep-fried baby potatoes. You can enjoy it with roti’s or naan but also tastes great with jeera rice or pulao.