Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned.

It is a dark green, ridged, and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired.

Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal. Toor dal is very simple and nutritious and very easy to cook with simple tempering of cumin seeds and asafetida. But when you give extra tadka of onion, garlic, tomato and green chilies it becomes more spicy and flavorful - Tadka Dal. The popular south Indian sambhar is cooked with Toor dal.

Delicious spicy mutton wrapped in a thin crispy pastry. Halal. Shazans.

Mildly spiced, mouth watering roasted peanut, seasoned with black pepper & Indian spices Best quality Indian (bharuchi) flavoured peanuts Roasted in the age-old hand roasting process of gujarat: this process gives natural sweeetness, true roasted flavour and golden brown colour to peanuts

Haldiram's Ratlami Mixture is a very spicy snack used in every snack dish. Very delicious in taste.