Shree Pyare Bhaiya Radhe Radhe Rakhi

Mohan Rakhi

Rakhi Card Design 3

Rakhi Card Design 1

Rakhi Card Design 4

Rakhi Card Design 2

Shree Pyare Bhaiya Rakhi

Mohan Rakhi Sikh Khanda 1 Singal

Delicious Semi-Solid Milk Fudge with Almonds

Delicious semi solid milk fudge.

Delicious Confectionery with Pistachio & Almonds

Deep-Fried Flour, Soaked in Sugar Syrup.

Dairy Valley Gulab Jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed.

Premium Quality Product Tasty & Healthy Over 70 Years of Experience

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices

Dairy Valley Pista Barfi is the good old Indian Barfi that is made using pistachios and other binding ingredients. Every Indian Mithai serves some or the other purpose and can also be devoured as a nibble. “Pista Barfi” is specially served during the religious festivals of Diwali and Rakshabandhan. They are well-liked by millions around the country.

Haldiram Soan Papdi with elaichi brings in the ideal mix of taste and aroma. A popular North Indian sweet, Soan Papdi is majestic in taste and is used for festivals across India. The aromatic elaichi acts as the perfect accompaniment to the ghee.