This aromatic spice has an aniseed-like taste and is used in Chinese spice blends. Great on spare-ribs, crispy duck, roast chicken, and in beef soups and stir fries. Best used sparingly and can be ground before use.
This is a Vegetarian product.
Extra protein helps build strength
Vitamins help build immunity
The extra fibre makes your food easier to digest
Low content of saturated fat keeps your heart smiling