Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.
Pickle a unique taste that captures the essence of several vegetables. Priya Cut Mango Pickle is distinct in terms of the diverse vegetable tastes that merge to make it a feast and grant accompaniment for many rice and chapatti dishes besides snacks and breakfast items. Available with Garlic & Without Garlic.
Priya Mixed Vegetable Pickle has a unique taste that captures the essence of several vegetables. Priya Mixed Veg Pickle is distinct in terms of the diverse vegetable tastes that merge to make it a feast and a great accompaniment for many rice and roti dishes besides snacks and breakfast items.
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Rotlis.There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency.
Rishta Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical indian pickle tastes sour and sweet
Lime pieces and green chillies are marinated and left to cook in a unique blend of fresh ginger, garlic and spices. Named by a lime pickle aficionado as the best he has ever tasted.
Now relish pickles without any guilt. Introducing, Virgin Olive Oil pickles from Ashoka. Unique Indian flavours coupled with Virgin Olive Oil. Indulge your taste buds.
Pachranga Foods Mango Peeled Pickle is made from peeled mangoes, fenugreek, cumin, fennel and other tasty ingredients. Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal.