Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
Ingredients: red chilli (60%), salt, corn oil, fennel, coriander, fenugreek, mustard, turmeric, acetic acid and preservative.-All products will be shipped from the UK
An authentic Indian recipe
Spice blending expertise over 50 years
Spices captured in oil to maximise flavour
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18 ingredients, blended to perfection
A must have for every professional kitchen
Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.