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Commonly used in Caribbean cuisine, Ground cassava lends earthy and nutty flavours to dishes. As a versatile ingredient, it can be baked, boiled, steamed, fried and grilled. It can be consumed mashed or added to pastries, cakes, chips and stews.
The traditional kind of chickpea flour, which is sometimes called gram flour, or besan, is made from the brown version of desi chickpeas, which are also known as kala chana or Bengal chickpeas. To produce the flour, the dark hulls are removed from dried chickpeas, and then the inner seed is split.
Shankar Unroasted rava, also known as unroasted semolina or raw semolina, is a type of coarsely ground flour made from durum wheat. Unlike roasted rava, unroasted rava has a lighter color and does not undergo the dry-roasting process. Unroasted rava is commonly used in various culinary preparations, especially in Indian cuisine. It serves as a versatile ingredient for dishes such as upma, sheera, halwa, and many more.
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