Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

The Jalpur Besan Flour is milled and packed in the UK using only the best chana dal. Jalpur besan flour is made from 100% chana dal (Split Chick Peas). The jalpur brand is on of the UK's leading flour and spices manufacturer. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Jalpur Moong Dall Flour. Moong Dal flour is used to make sweet dish call moong cheera. Also, Vietnamese spring rolls are made from moong bean flour.

Fudco Gram Flour (Besan) 1Kg

Top-Op Kala Chana Flour (Brown Chick Peas Flour)1Kg

Cocoyam flour is one of the typical products of African food. The cocoyam fufu flour is used to make a pasta that accompanies meat, fish or vegetable dishes.

Shankar Ragi Flour 1Kg £1.49

Arrowroot starch is a powdered product extracted from the roots of the arrowroot plant. It contains about 23 percent starch. Arrowroot starch is mostly used as a thickening agent in foods like puddings and sauces. Its thickening power is twice that of regular flour. It should be mixed with cold water before adding to a hot liquid to prevent clumping. It's also used in cookies and crackers as a substitute for regular flour and therefore is a good option for those who are gluten intolerant.

NIRU MILLET (KURAKKAN) FLOUR weighing 1KG is packed with nutrients and is gluten free. The flour has a light and mild flavor making it a great choice

Pre-Sifted for Lighter Bakes. Perfect for pastries, batters and sauces.

Extracted from maize, Corn flour is a gluten-free thickening agent. Fine and pure, Weikfield Corn flour dissolves effortlessly to make a smooth, best for soups, lump-free paste, sauces, gravies, puddings and all sorts of Chinese dishes.

Top Op Pure Gram Flour 2Kg

Top Op Lapsi Medium 375g

Shankar Unroasted rava, also known as unroasted semolina or raw semolina, is a type of coarsely ground flour made from durum wheat. Unlike roasted rava, unroasted rava has a lighter color and does not undergo the dry-roasting process. Unroasted rava is commonly used in various culinary preparations, especially in Indian cuisine. It serves as a versatile ingredient for dishes such as upma, sheera, halwa, and many more.

Samba Rava

Shankar Idly Rava 2Kg

Shankar Semolina Sooji Roasted Rava 1kg

Shankar Idly Rava is a variation of the popular South Indian breakfast item idli, made with rava or Bombay rava.