Heera White rock salt powder comes from the majestic Himalayas. Saindhava lavana or rock salt is considered best among all salts. It is a large grained, coarse salt also called halite or land salt. It is advised for daily use as per ayurveda. White rock salt is used as a home remedy for curing many disorders and ailments such as relief from rheumatic pain and insect bites. It is a fast nervous stimulant, relaxes body and mind. It greatly improves the respiratory, circulatory and nervous system to a significant extent as like a aspirin. It helps in maintaining the flow of salivary and digestive juices. It strengthens the bones and connective tissue. It increases blood level due to its iron content hence useful in anaemia.

A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly. Turmeric keeps for only a few months so replace regularly. Available in 400g bag.

Papdi Lilva in brine are perfect for curries, salads and stews. Papdi lilva Used in many recipes.

Far-far is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.[1] Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal.[2] They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares.

Natco - Far Far Sticks (Uncooked Wheat Snacks) It prepare quick intro oil bath in hot oil Serve, besides as an appetizer or main preparation An Indian snack food composed primarily of potato starch and tinted sago

Flour Snacks - For roasting. Are taken as snacks with tea store cool and dry

Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends such as pumpkin pie spice and speculoos spices.

Natco Sago Seeds medium is also known as Tapioca. It is used as a food ingredient for many kinds of dishes and desserts.

Salt was once one of the most prized of all seasonings, as revealed in the expression “below the salt”- nobles, who sat at the head of the table (above the salt), were allowed to use salt, while lesser folk, sitting below the salt, had to rely on herbs to flavour their food.

Also called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger. Used in Indian bread, Gram flour snacks and also go well with fish. They are also a common ingredient in balti cooking and in bhajis and pakoras.

Ashoka offers a range of ready-to-eat Frozen Indian Breads like Asli Paratha, Aloo Paratha, Paneer Paratha and many more regional varieties which are handmade and cooked in the traditional way. That’s not all, our Parathas are made from whole-wheat flour and stuffed with a variety of fillings that are seasoned with spices.

MDH Sindhi Biryani Masala is Spice blend for rice cooked with meats.

A useful alternative to using fresh garlic in preparing Indian pastes. Mix in with butter and herbs to make your own garlic bread.

ALOO METHI CURRIED Ingredients: Potato, corn oil, clove leaf, garlic, salt, chili, ginger, coriander, cumin, turmeric. Ingredients: Potatis, majsolja, bockhornklöverblad, vitlök, salt, chilli, ingefära, coriander, gum, gourmet.

Never mix new and old flour together. Superfine gram flour. Store in a cool dry place with good air circulation.

Gotta daria is great tasting snack Crispy with a rich and nutty taste Delicious, nutritious and easily digested An outstanding source of manganese, protein, dietary fibre, copper, phosphorous and iron Free from artificial colors, flavors, and preservatives

Helps Relieve Constipation Bowel Regulation Helps Reduce Cholesterol

Easy Cook Long Grain rice is known for its robust and separate grains that you'll adore from the very first taste. These grains are parboiled to help them stand up to longer cooking. Ideal for stuffing, casseroles and one-pot dishes.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm in diameter. Mustard seeds may be colored yellow, brown or black. They are important herbs in many regional foods. Black or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.

Black pepper has a sharp, pungent aroma and flavour while white pepper is hotter, less subtle and mildly fermented. Pepper is found next to salt on most every table and is used to flavour all types of dishes in cuisines worldwide. Suitable for vegetarians Gluten Free Available in 300g bag