The puffed rice is prepared from the best quality organic rice. This puffed rice is prepared by heating rice kernel in presence of steam by a special method. It is known as kurmura or murmura and used for prasad in gurudwara and temples. This puffed rice is totally healthy and unadulterated. This kurmura is an essential part of the famous bhel-puri of the mumbai chaat scene.
Mumra, also called mamra or puffed rice or pori is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam. Murmura or Mumra chivda is a popular and one of the healthier snacks in India.
Puffed rice, also known as Mamra or Murmura, is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.
Heera Mamra/Puffed rice and popped rice, are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia.
Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both the young and old generations. Mamra/murmura or puffed rice is a type of puffed grain made from rice and is very light and easy to digest.
Puffed rice is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.