Puffed rice is made from rice kernels that have been heated under high pressure. It is commonly used in Indian snacks, such as bhel puri, and breakfast cereals.
Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both the young and old generations. Mamra/murmura or puffed rice is a type of puffed grain made from rice and is very light and easy to digest.
Mumra, also called mamra or puffed rice or pori is a type of puffed grain made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. It is usually made by heating rice kernels under high pressure in the presence of steam. Murmura or Mumra chivda is a popular and one of the healthier snacks in India.
Heera Mamra/Puffed rice and popped rice, are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia.