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This mamra ladoo is made without oil or ghee still they are very tasty. Using jaggery instead of white sugar retains the traditional charm of this recipe It is more fun to have because that crunchy murmura ladoos give a superb mouthfeel.
It is so quick and easy. The only thing to be taken care of is the jaggery should be properly caramelized. Having murmura ladoo in cold winter is more fun. People in Gujarat enjoy eating Sing Chikki, til chikki and mamra ladoo during the festival of Uttrayan.
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