Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Search
Beans, Lentils & Dals
130 products found.
Fudco Chana Dall 1.5kg
5025042006389
Deliciously sweet and smooth, this favourite Indian dal is delicious with vegetables.
£5.99
£4.99
Heera Red Lentils 2Kg
5031416090762
Red Split Lentils ( Broken Masoor Dal ) is perfect for soups, stews and casseroles Suitable for vegetarians Naturally low in fat, high in fibre and rich in protein.
£4.99
Natco Toor Dal (Oily) 1Kg
5013531870153
This dal is an essential for your store cupboard, used in many different curries.
£4.99
£3.99
Natco Red Kidney Beans 1Kg
5013531780742
Red Kidney Beans, also known as Rajma, are commonly used in South Asian Cuisines. They are often used to make rajma curry but can be used in casseroles, stews and soups.
£3.99
Natco Red Lentils (Masoor dal) 1Kg
5013531620864
Red Lentils are an essential lentil. Extremely versatile and easy to cook - you can use in curries, nut roasts, lentil breads, soups and more. No need to soak before cooking.
£2.59
Heera Large Moong Beans 2kg
5031416091448
Incredible flavor
Largest range of Heera Products
Authentic Indian recipe
£7.99
£5.99
Natco Chick Peas (Cicer arietinum) 1Kg
5013531210119
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein.
£3.49
Heera Whole Wheat 500g
5031416091370
In indian cooking whole wheat is used mainly in making a healthy porridge boiled with honey & milk.
£1.79
Fudco Whole Juwar 1.5kg
5025042009311
Fudco Whole Juwar is high energy Indian substitute for corn flakes. The millet grain that is a perfect substitute to wheat for chapatti making. It is healthy and easy on digestion, while it provides the required nutrition.
£4.99
£3.99
Fudco Moong Dall Washed 500g
5025042007379
Fudco Moong Dall is split and skinned green grams, and moong dall washed is moong dall that has been treated with water to remove excess oil. Moong dall washed does not need to be rigorously rinsed before being used in cooking, and can be used after one gentle rinse. Moong dall is mostly used in making lentil curries and rasams, besides being used in a wide variety of sweet and savory dishes. Moong dall is a great source of proteins, fibers, iron, vitamin B6, vitamin C, magnesium, and calcium; and is generally recommended to people recovering from diseases, or suffering mild diseases like an upset stomach or diarrhea. Moong dall has a lower cook time, is easily digestible and is ideal for people who don’t have much time for elaborate meal preparations. It is a staple source of proteins all over India.
£2.29
Fudco Toordall (Unoily) 1.5Kg
5025042009632
Toor dal is also known as pigeon peas. These nutritious peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan
£7.29
Natco Urid Dal White 1Kg
5013531920162
Natco Urid (or Urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in North and South Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. If fried in oil, this dal will turn red and acquire a nutty flavour.
£3.99
Heera Bajra Seeds (Millet Seeds) 1.5Kg
5031416090502
Bajra is a grayish colour millet seed which is gluten free, high in energy and rich in fibers. Bajra flour is gluten free, consisting of high-protein, cholesterol-free source of a variety of essential nutrients. Bajra is ground along with Juwar and Chana to make multigrain flour. Bajra flour is popularly used in India for making Bhakri (flat bread). Bajra is also used for making khichadi, bajra uttapam and fritters
£3.99
Top-Op Masoor Dal (Lentils) 2Kg
5021885003639
The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total
£5.99
£4.99
Fudco Red Kidney Beans 1.5kg
5025042006563
Reduce the risk of heart disease by consuming high protein foods such as these red kidney beans. This healthy variety of beans can do wonders in your diet, too.
£6.99
£5.69
Heea Juwar Whole 500g
5031416091103
Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make Rotis, bhakri, cheela, dosa etc.
£1.69
Fudco Unoily Toor Dall 500g
5025042009625
Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. It is mandatorily served to children, or adolescents in the growing age group, and is believed to help increase height. Toor Dall Unoily is the regular toor dall that has been treated to remove the extra oil, so that it can be readily used for cooking.
£2.99
Fudco Red Split Lentils (Masoordall) 1.5kg
5025042006419
100% Natural & Healthy Indian Grown Split Red Lentils (Masoor Dal) have Protein, Iron & Fiber Rich - 10 grams Protein & 5 grams Dietary Fiber Per Serving also soft texture, fast cooking & easy to digest. It’s delicious, naturally nutritious and easy to prepare. This real food offers you many possibilities in soups, stews, curries and dips.
£4.99
.gif)
Payment options
Back to Top