Natco Pesi Gurr is a natural palm sugar, reknowned for its unique taste & texture. Can be eaten as a snack.

Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal. Toor dal is very simple and nutritious and very easy to cook with simple tempering of cumin seeds and asafetida. But when you give extra tadka of onion, garlic, tomato and green chilies it becomes more spicy and flavorful - Tadka Dal. The popular south Indian sambhar is cooked with Toor dal.

Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.

Great Taste - Great Health Ingredients: Refined Wheat Flour ( 65%) Hydrogenated Vegetable oil, Sugar, Milk Solids, Soya Flour, Cumin, Starch, Iodized salt, Yeast, Emulsifier ( 481) Sodium Stearol- 2- Lactylate, Antioxidant (300) Ascorbic Acid, Flour Treatment Agent (1100) Amylase, Contains permitted Natural Color's And added flavour's.

This is a Vegetarian product. Soft, fluffy, light as air idlis A delicious, traditional breakfast Ready in an instant

A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil