Made from brown rice Vermicelli perfect for stir frying Made from health brown rice

MAGGI Nutri-Licious Masala Veg Atta Noodles with appetizing aroma and delicious masala taste made using 20 Spices and Herbs. These masalas are roasted to perfection (Refer to pack for more details) for an aroma flavour which you will love. These MAGGI Nutri-Licious Masala Veg Atta Noodles are truly a good combination of delicious and nutritious Whole Wheat Flour (Atta), Colorful Vegetables 20 Spices Herbs. Also, loaded with the goodness of whole wheat, each meal is deliciously filling. Each serve (72.5g) of the MAGGI Masala Veg Atta Noodles is a Source of Fibre Iron (Refer to pack for more details). Usage: Break the noodle cake into 4 parts. Add Noodles and Tastemaker to 225 ml (1 teacups) of boiling water. Cook for 3 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 minute after cooking. Serve hot. Storage Instructions: Store in a cool, dry, and hygienic place to protect from insects, pests, and strong odours.

Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.

Naturally low in fat, high in fibre and rich in protein. Suitable for vegetarians.

Boondi Masala is ready to eat. Contains no added MSG. Suitable for vegetarians.

Premium quality Store in a cool dry place Suitable for vegetarians