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Fudco Singoda Flour 400g
5025042001278
Fudco Singoda Flour. Singoda Atta is also called as water chestnut flour. It is mainly used as thickener and coating for foods.
£4.99
£3.99
*@
TP Caribbean Curry Paste 340g
5029788182024
Water, Onion, Escallion, Curry Powder (Turmeric, Coriander, Fenugreek, Cumin, Pimento, Black Pepper, Star Anise), Cane Vinegar, Refined Soybean Oil, Scotch Bonnet Pepper, Ginger, Brown Sugar, Garlic, Pimento, Thyme, Salt, Potassium Sorbate (E202), Rosemary Extract (E392).
£3.99
£2.99
*@
Amoy Japanese Teriyaki Sauce 150ml
078024188202
Soy Sauce (Water, Soyabean, Salt, Wheat Flour) (39%), Sugar, Water, Rice Vinegar, Salt, Colour (E150c), Yeast Extract, Garlic, Preservative (E202), Stabiliser (E415), Flavour Enhancer (E631, E627).
£1.89
£1.79
*@
Elephant Self Rising Flour 25Kg
5015821154233
Elephant Self-raising flour is perfect for making delicious, soft naan bread, bhaturas and other leavened breads. We select only the finest wheat flours and blend it with raising agents to ensure that our Atta gives the perfect rise and softness. Winning 2 gold stars at the ‘Great Taste Awards 2017, our Self-raising Atta is the first choice of many restaurants and caterers.
£29.99
£25.99
*@
Natco Rose Coco Beans In Salted Water Tin 400g
5013531210966
Rose Coco Beans are a good source of protein and are high in dietary fibre.
Never eat raw or uncooked beans or pulses. Unless advised otherwise, always soak beans and pulses overnight or for a minimum of 8 hours, drain away the water, rinse and boil in fresh water for a minimum of 15 minutes.
£1.49
£0.99
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