Imli ( Tamarind) Pani, perfect for Pani Puri. This tangy juice is filled along with a potato filing into bite sized crispy balls called gol gappas. A famous street food all across the globe
Made from black gram (urad) flour and rice flour, these punjabi poppadoms (or papad) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. These poppadums are flavoured with jeera (cumin) which adds a slight earthy spiciness.
Made from black gram (urad) flour and rice flour, these Minar Plain Madras poppadums (or papar) are best enjoyed with a full meal of dal-chawal. They add an element of crunchiness that is usually missing from an Indian gravy-based meal. You can fry them in hot oil but if you are looking for a healthier option, you can also just toast these flat sheets without any oil as long as you can make sure that they do not burn. If you are planning to use a microwave, make sure you coat them in a slight film of water.
Want some sweet but salty bite sized snacks to jazz up your tea-time? Jaimin Elaichi Para can come to your rescue. Made with wheat flour (maida), ghee, sugar and salt, this deep fried snack is super crispy. Once you start tossing them into your mouth, it’ll be hard to stop. The elaichi gives this para a distinctive warm, spicy and sweet, citrusy taste. Justhaat also has a whole range of Jaimin’s Indian snacks, like mini bhakarwadi and dry fruit kachori, that you should check out.
Jaimin Gujarati Chawana is a savory namkeen snack mixture that is perfect for your snacking needs. You can enjoy this savory snack directly from the packet or eat it as a chaat by adding onions, tomatoes, lime and green mango.
Hot and Spicy Imli ( Tamarind) Pani, perfect for Pani Puri. This spicy and exteemly tangy juice is filled along with a potato filing into bite sized crispy balls called panipuri