Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.
It also makes a wholesome alternative to breadcrumbs.
Elephant Atta Medium with Multigrain Flour is Medium Atta carefully blended with 6 specially selected grains: Oats, Chana, Soya, Spelt, Maize and Quinoa which makes perfectly soft chapattis.
Jalpur brand
This flour is made from rice flour and chick pea flour
Make delicious dhoklas with this quality flour
Can be used to make other dishes too
1kg packet
Kesar is a variety of mango like the alphonsa mangoes. It is widely grown in north india. The pulp is extracted from the mangoes and got the natural sweetness. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.