This is a Vegetarian product. Can be used as a Dip, a Spread, and a Cooking ingredient Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani 100 plus recipes can be made

Haldiram's Aloo Paratha Frozen 400g

Honey is a sweet and viscous fluid produced by bees from the nectar of flowers or secretions of living parts of plants. The bees collect it, transform it and store it in the combs where it matures. The intervention of man in the process of exploitation of the combs of the hive is known as beekeeping.

Pickle, Achar, Chutney, Paste, Mixed Pickle, Rishta, Date Tamarind Chutney

Indian Kitchen without cumin seed is next to impossible. Using cumin flavor in Indian recipe is a trend, that is followed since ages. Cumin is a fruit of cumin herb. In India, you will hardly find people who don’t love the tinge flavor of cumin seeds in their food. The cumin seed is acclaimed for its aroma and flavor that it adds to every dish. In addition to benefits, there are various side-effects that are associated with over-consumption of seeds.

Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades. Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.