Known as sorghum in English, Jowar is globally being touted as the “new quinoa” for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make Rotis, bhakri, cheela, dosa etc.
Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. This dal is known with many different names in different part of India, like Tuvar dal, Toovar dal. In Northern part of Indian it is known as yellow dal (peeli dal) or Arhar dal. Toor dal is very simple and nutritious and very easy to cook with simple tempering of cumin seeds and asafetida. But when you give extra tadka of onion, garlic, tomato and green chilies it becomes more spicy and flavorful - Tadka Dal. The popular south Indian sambhar is cooked with Toor dal.
Heera Black beans, also known as Turtle beans are popular in Mexican, Tex-Mex and staple Latin American food. Black beans are high in protein and fiber content. Black beans are also used in Indian cuisine, especially in South India as in making Coconut Black bean curry.
Heera jumbo chick peas / large chickpeas once opened we recommend transferring the product to an airtight container. Store in a cool and dry place away from strong flavours. product of several countries.
Bite-size round mouth-watering wafers, also known as pappadums. Rolled paper-thin, sun-dried and packed with some serious green chili kick.
Very versatile: Deep fry, Microwave, dry roast on a pan or simply flame roast. Great on its own or serve with pickles, spiced chutneys or a salsa dip.
Heera mini pappadums are perfect for parties and gatherings. A great taste from a well known brand with a few different varieties to choose from. Plain mini pappadums. Easy to cook just 1 minute in oil or 3 minutes in a microwave. This listing is for plain pappadums pack of 2 each pack is 200g -
Heera’s punjabi pesi gor is a natural Cane sugar, used mostly in making sweet and savory dishes. It has unique taste & texture that elevates every snack tasty. Heera Brand has you a wholesome variety of Natural Sugars products from each area of the Indian Subcontinent.
This is a Vegetarian product. 100 % Certified Organic Jaggery, made from the finest quality sugarcane sourced from certified organic farms across India Grown without use of any chemicals, pesticides or insecticides Cultivated with controlled organic farming practices
Jaggery is used as an ingredient in both sweet and savory dishes. it is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components.
This Demerara Sugar has a delicious, sweet-spiced flavour and huge glassy amber crystals that provide a unique sensory crunch. Demerara sugar is manufactured from genuine sugar cane juice. It adds sweetness and improves the flavour of your baked goods. It's ideal for adding crunch and texture to baked goods. The Heera Demerara sugar contains ingredients like Sugar: traded in compliance with Fairtrade Standards, total 100%.
Heera Pure Mustard Oil is quite commonly used as a condiment for fast foods as well as an ingredient in a variety of cuisines throughout the world. In the subcontinent, mustard oil is commonly used to prepare a number of dishes.
Burning incense is a good way to make a room a nice sanctuary where you go to relax. With some soft music, it can be the ultimate getaway, or a place for meditation and relaxation, all in your own home.