Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
ORGANIC, GRASS FED COW GHEE ( Clarified butter)
Healthy & Indian Homemade Taste
Soil Association Organic Certified
Made From 100% Certified Organic Cow’s Milk From Netherlands
No artificial colours &preservatives and NON-GMO
Suitable For Vegetarians
These have a warm aroma and a sweetish taste like aniseed. Tastes great with seafood, pork, stuffings, sauces, pickles and some curries. In India it is chewed as a natural breath freshener and as an aid to digestion.
Available in 100g bag.
Ragi or finger millet is the most nutritious and healthy cereals. It is flour made by grinding red bajra. Ragi is rich source of minerals, calcium and protein. It is also rich in phosphorus, potassium and iron. Calcium is an important component in maintaining bone density and health. Its healthier alternative supplements for people who might be at risk of osteoporosis or low hemoglobin levels.