For all frying, baking & salads, High in omega 3, High in vitamin E, Suitable for vegetarians.

Ghee is clarified butter. You can make it at home or pick up a jar. The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter. Also, practitioners of Ayurvedic medicine believe ghee has healing powers.

Ghee is clarified butter without salt The secret ingredient that gives Indian cooking Used to promote a healthy appetite and to nourish the body Widely used in Indian cuisine

Premium Quality Product Tasty & Healthy Over 70 Years of Experience

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

Khanum Pure Vegetable Ghee is made from non-hydrogenated palm oil, is free from animal fats and ideal for cooking and frying.

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. It is ideal for sautéing, braising, pan-frying and deep-frying. Often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils. Ingredients: Butter Fat 99.8%

ORGANIC, GRASS FED COW GHEE ( Clarified butter) Healthy & Indian Homemade Taste Soil Association Organic Certified Made From 100% Certified Organic Cow’s Milk From Netherlands No artificial colours &preservatives and NON-GMO Suitable For Vegetarians

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. It is ideal for sauteing, braising, pan-frying and deep-frying. Often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils.

Patanjali Cow Ghee 1kg

Ideal for cooking and a wide range of cooking preparations. Suitable for vegetarians.

Natco ghee is clarified butter and is 100% pure butter. Ghee is used throughout India, Pakistan and South Asia and has a distinct flavour. It is better than regular butter for cooking at high temperatures as it won't burn.

The finest quality pure butter ghee, suitable for cooking, baking, and frying. Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices

Non GMO, Suitable for vegetarians and vegans, Suitable for a Halal diet