Mixed Vegetable Paratha is a North Indian recipe that you can relish with your loved ones in breakfast or brunch. Prepared with mixed vegetables and grains, it is an extremely easy-to-make recipe that is healthy and has a high nutrition value too!
Shana Saragawa come from fast growing trees; they have a mild flavor and taste similar to Okra. Shana Saragawa may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Tuvar contains many minerals that are rich in vitamin A, B and C. Shana Tuvar may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Finest Colocasia Leaves Stuffed With A Spicy Mixture Of Gram Flour, Tamarind And Spices. Ideal As A Snack, Shana Patra Are Conveniently Steamed And Cut Into Round Pieces, Ready For You To Enjoy!
Hot oil 180°C/350°F For best results always cook from frozen. Remove all packaging. Deep Fry in preheated oil for 8 - 10 minutes until crispy and golden brown. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Take care as spitting may occur. Check food is cooked thoroughly and piping hot throughout before serving. Take care as fillings can be extremely hot after cooking.
Shana’s Plain Lacha Parathas are created using only the finest ingredients. Twirling the dough into circles before it is rolled out gives them their famed flaky and crisp textured layers.
Niru Malabar Indian flatbread is filled with herbs. This versatile bread is eaten with various north Indian dishes. We do not use any artificial preservatives or colors. Add the sugar, salt, oil, and milk to the flour (Maida) along with the water, in the said order while mixing with your hand.
Make mealtime delightful with Ashoka Aloo Kulcha Frozen. It is a delicious combination of potatoes and Indian-style flatbread. This ready-to-eat meal is made with wheat flour and is stuffed with boiled potatoes and spices. The kulchas are flash frozen to retain their freshness and taste. This vegetarian meal is a perfect accompaniment to curries, pickles, and chutneys.
Fresh Curry Leaves 2 oz.
Curry leaves can treat damaged hair, reduce hair fall, prevent premature hair graying and thinning. Make hair tonic by boiling fresh curry leaves and coconut oil. Once the black residue forms, apply on the scalp.
Shana’s Original Parathas use only the finest ingredients to create the real textures and flavours of this popular unleavened bread.
Not only do Shana Parathas have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent.
Available in Multipack of 15 pcs.