Sweet and exotic and so many uses. Alphonso mangoes are the finest grade of mango because they are juicier and sweeter than other varieties. Serve as a side dish like a fruit chutney or pour over ice cream. Make mango Lassi and mousses.
Now available in large 850g tins due to demand.
Available in 850g tins.
Paatra (Colocasia Leave’s Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of “Paatra/ Patra in gujarati is Leaves“. That’s why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be served as side dish in gujarati thali (dish).