Roasted to enhance the exotic flavour, Baigan Bharta is a traditional preparation of mashed aubergine with the pungent goodness of ginger and chillies. Serve as a main course, accompanied with jeera rice, naan bread or chappatis

Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.

The finest quality pure butter ghee, suitable for cooking, baking, and frying. Butter Ghee is a key ingredient in Indian Food, you cannot substitute the flavor & aroma of Butter Ghee, which is clarified butter.

Superior aged quality Rice, Perfect for any occasion.

This greyish flour is made from millet, also know as bairi in North India and raqi in the South It has a particular nutty aroma and a smell 2kg packet

This is a Vegetarian product. Idhayam is a sesame oil brand produced by Idhayam Group of Companies Idhayam gingelly oil ensures you the best health by pushing your blood pressure down Lowering your cholesterol and keeps your skin healthy

Creamy textured large brown chick peas Used as a base for houmous, spicy dips and salads Good source of protein and are high in dietary fibre It could also be ground into a flour for 'gram flour'

Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.

Tadka Dal is a preparation of lentils tempered with Indian spices. A speciality of North India, this scrumptious preparation can be savoured with either freshly made hot Indian bread, naan or rice. Order Online from JustHaat The Asian Grocery Store & avail Free Home Delivery.

Crispy and delicious snack, No preservatives or artificial flavours added, Zero Cholesterol, Suitable for Vegetarians.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Order Online and enjoy the taste of Authentic Punjabi Chole Masala from JustHaat Your Favourite Indian Grocery Store in UK.

Authentic multilayered flat bread grilled to a crispy and soft texture

All the flavour and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping.

This creamy textured large pea holds its shape well and is a staple of Indian and Middle Eastern cuisine. Often used as a base for houmous, spicy dips, and salads.

Ashoka Ready Meal Achari Aloo is a Punjabi potato dish made using pickling spices. The slightly tangy and spicy flavors make this dish very special and in all of Aloo Recipes, this one is my absolute fav. You can pair it with any Indian bread for a hearty meal. Book your Order now and get it delivered at your doorstep.

Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.

Shana’s Original Parathas use only the finest ingredients to create the real textures and flavours of this popular unleavened bread. Not only do Shana Parathas have a soft inner texture and crisp outer flakiness, they have the true authentic taste, originating from the northern part of the Indian subcontinent. Available in Standard Pack 5 pcs.

Red lentils. Pack Size: 2kg Produce of more than one country. Perfect for soups, stews and casseroles Suitable for vegetarians Naturally low in fat, high in fibre and rich in protein.

A rich and creamy potato-based curry hails from the popular Punjabi cuisine. The recipe is prepared with tomato and onion based sauce with deep-fried baby potatoes. You can enjoy it with roti’s or naan but also tastes great with jeera rice or pulao.

Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!