Malawi Toor Dall or Toor Dall Oily is the skinned and split pigeon peas, more commonly known as arhar dal. The extra coating of oil, which is not removed during processing, helps preserve the dal for a longer duration of time, and is ideal for storage. Sometimes called the “King of Pulses”, toor dall is one of the most commonly consumed dals throughout India, and is known for its thick consistency, rich taste, and low cook time. Mostly it is soaked in water for an hour, and then pressure cooked, with an added tadka. It is also used for making different kinds of legume curries, stews, and many other dishes. It is one of the richest sources of plant based protein, and is also a good source of calcium, vitamins B and C, and magnesium.
Natco Cares:
The Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to hand select the finest natural ingredients. We then clean, grade and process our ingredients to exacting quality conrol standard . Our meticulous care and attention to detail ensures our product reach you in perfect condition and represent the finest of their kind.
This is a Vegetarian product.
100% Natural, no added sugar
Natural, organically processed and sulfur less
Dry, flowing, easy to use, 12 months of shelf-life
Patented, hygienic process of production with complete automation
Directions for usage: directly use in tea/coffee/milk/on chapati / instead of sugar